El Salvador Finca San Antonio-Honey-Pacamara

Johny Lemus Pacamara Honey Microlot - Finca San Antonio El Salvador Specialty Coffee - 250g/500g/1kg Experience the unique flavors of the Johny Lemus Pacamara Honey Microlot, originating from Finca San Antonio in Chalatenango, El Salvador. This exceptional coffee offers refined flavor tones of panela, praline, and cooked berries, combined with a mild, sparkling acidity and delightful sweetness. Package: Available in 250g, 500g and 1kg SCA Cupping Score: 86 points - Premium Specialty Grade Process: Honey processing method - preserves natural sweetness Variety: Pacamara - unique hybrid variety Region: Chalatenango, El Salvador - "the land of volcanoes" Altitude: 1350 meters above sea level - premium highland coffee Flavor Profile: Panela, praline, cooked berries, mild acidity, natural sweetness Harvest Period: December - March - fresh harvest The Pacamara variety, grown at 1350 meters altitude in fertile volcanic soil, is artisanally processed according to the honey method. This careful approach preserves the natural sweetness and complexity of the coffee, making every cup a unique experience. El Salvador, known as "the land of volcanoes," has grown into a prominent player in the specialty coffee world. Chalatenango is renowned for premium coffees and innovative processing methods. Brewing Advice: Perfect for espresso, pour-over, V60, Chemex Perfect for: Specialty coffee lovers, coffee connoisseurs, microlot collectors Taste the craftsmanship of Johny Lemus and discover why this Pacamara Honey coffee is beloved by coffee connoisseurs worldwide. Free shipping from €40 | Johny Lemus Pacamara Honey 86 points | Order El Salvador specialty coffee now