Coffee origin
From which countries does Grano Verde buy coffee
At Grano Verde we attach great value to the origin of our coffee beans. We select only the highest quality beans, originating from farmers who receive a fair price for their products. Our coffee beans come from diverse parts of the world, each with their unique climate and terroir that contributes to the rich and varied flavor profiles that we offer.
Discover the stories and unique characteristics of the coffees from East-Timor, Nicaragua, Brazil, Peru, Rwanda, and our special blends from Uganda, Colombia, Vietnam and more.
Quality
Sustainable
Certified
East-Timor Goulala Coffee
East-Timor is relatively unknown as coffee country, but the history of East-Timorese coffee goes back to the 18th century, when the Portuguese brought coffee beans to this small island.
Processing process: The farmers harvest coffee cherries in the morning and process them the same day. After fermentation and a washing process, the coffee beans are dried in the sun. This results in high quality coffee with a very smooth taste, a long finish and tones of caramel. A spoonful of sugar is definitely not needed!
Brazilië: Brasil Yellow Bourbon
The Yellow Bourbon is a special variety where the coffee cherry is not red, but yellow. The beans are semi-washed, which produces a sweeter and mocha-like taste.
Origin: Cerrado Mineiro, Brazilië
Altitude: 800 - 1300 meter
Tasting notes: Chocolate, stone fruits, blueberries, orange
Cupping score: 84,25
The federation of coffee growers Cerrado strives for sustainable coffee that is grown socially, fairly and economically responsibly
Peru: Peru-India Blend & Peru
Our delicate Peru-India blend combines a Robusta bean with bite and an excellent aroma with the floral Peru Arabica bean, which offers flavor notes of caramel, cinnamon and cedarwood.
Peru, Zachte Koffie: These Arabica coffee beans grow at an altitude between 1200 and 1350 meters above sea level. Because the coffee plant grows in shade, the bean ripens slower and gets this special flavor. The coffee has a soft, floral aroma with tones of caramel, cinnamon and cedarwood.
Every batch that I roast is an ode to the carefully selected beans, the precision of the roasting process and the art of perfecting flavors.
Rwanda: Single Origin Specialty Coffee
Discover the unmistakable allure of our Rwanda Arabica Coffee, a true symphony of flavors that enchants your senses. With floral tones, exotic stone fruits and a subtle undertone of black tea, this coffee harmonizes perfectly with its caramel-like sweetness.
Origin: Nyaraguru, Juru, Sholi, Nova
Tasting notes: Bloemige tonen, exotische steenvruchten, zwarte thee, karamel
Cupping score: 82,75
Discover the refinement of Rwandan coffee and let your taste buds be pampered with every sip.
Uganda, Ethiopië, Vietnam: Fine Selection Koffie
Our Fine Selection coffee is a beautiful blend of coffee beans from the highlands of Brazil, Colombia, Vietnam and Uganda. This medium roasted coffee has a full flavor and is suitable for all brewing methods.
