Brazil Fazenda Lagoinha Yellow Bourbon – Anaerobic Natural
Experience the unique flavors of Brazil with our exclusive Fazenda Lagoinha Yellow Bourbon!
Fazenda Lagoinha, located in the heart of Carmo de Cachoeira, Minas Gerais, is renowned for its stunning landscapes, healthy soils, and sustainable approach. Since 2019, this innovative farm has focused on producing top-quality specialty coffee, led by Matheus Avelar Dominguito and Tatiana Chagas. Using advanced techniques, including fermentation with selected Selvatech yeast, the unique characteristics of Yellow Bourbon are fully expressed.
Tasting notes:
Refined floral aromas, notes of apricot, peach, tropical fruit, honey, jasmine, and toffee. Delicate, fresh, and complex – a true treat for coffee lovers.
Process:
Anaerobic natural – ripe cherries are carefully picked, sorted, and fermented under controlled conditions with yeast. They are then slowly dried to the perfect moisture content.
Sustainability & Quality:
Fazenda Lagoinha actively invests in environmental projects: water wells, recycled water, replanting native trees, and supporting bee populations. Enjoy delicious coffee while supporting sustainable agriculture.
Origin:
- Region: Carmo de Cachoeira, Minas Gerais, Brazil
- Altitude: 1000–1100 meters
- Variety: Yellow Bourbon
- Harvest: June – September
Perfect for
espresso, filter, and slow coffee. Ideal for those seeking a refined, fruity, and floral Brazilian coffee with a story.
