Pacamara Honey El Salvador – Finca San Antonio, Chalatenango – Microlot Specialty Coffee
A rare Pacamara variety with a distinctive profile. Expect panela, praline, and stewed berries in a rich and velvety body. A journey of discovery for lovers of unique origins.
Origin:
Finca San Antonio, Chalatenango, El Salvador
Altitude:
1350 meters
Variety:
Pacamara
Process:
Honey process
Flavour profile:
- Panela
- Praline
- Stewed berries
- Rich, velvety body
- Mild, sparkling acidity
- Natural sweetness
This exceptional microlot is the result of the craftsmanship and passion of coffee farmer Johny Lemus. The honey processing method preserves the natural sweetness and complexity of the bean. With an impressive SCA score of 86 points, this specialty coffee ranks among the absolute best. The fertile volcanic soil of Chalatenango and artisanal processing make every cup unique – ideal for lovers of special origins, connoisseurs, and microlot collectors.
