From the green hills of Nyaruguru comes a coffee bursting with finesse. Floral aromas and the elegance of black tea meet exotic stone fruit and a gentle caramel sweetness. This Rwanda shows how subtle and vibrant coffee can be, with a complexity that surprises with every sip.
This Rwanda Arabica single origin is grown in the high-altitude regions of Nyaruguru, Juru, Sholi and Nova at elevations of 1700 to 2000 meters above sea level. The fully washed processing method emphasizes the bright, floral and fruity characteristics of this exceptional coffee. With an impressive cupping score of 82.75 points, this Rwandan coffee proves that refinement and vibrancy can go
hand in hand - a true journey of discovery for the taste buds.
