A classic Peruvian coffee from the Andes. Red berries, caramel and dark chocolate melt together with almond and orange in a harmonious whole. Elegant and round with a touch of sweetness. This Peru Arabica Specialty Coffee is grown at altitudes between 800 and 2000 meters above sea level in the diverse coffee regions of Sandia, Quillabamba, Chanchamayo, Villa Rica, Tingo María, Jaén and Moyobamba. Thanks to the unique geography with more than 28 microclimates, Peru offers ideal conditions for exceptional coffee beans. The washed processing method emphasizes the bright fruitiness and complexity of the Caturra, Catimor and Typica varieties. With a cupping score of 82.25 points and Hard Bean (HB) quality, this coffee delivers a beautifully balanced flavor profile, suitable for both espresso and filter

coffee.