Japan Ceremonial Matcha Hisui bio 50 gram

Japan Ceremonial Matcha "Hisui" Organic 50 grams represents the absolute pinnacle of Japanese matcha tradition, combining centuries-old artisanal techniques with organic sustainability. This exceptional ceremonial grade matcha is produced in the prestigious tea fields of Kakegawa, Japan, where tencha leaves are shade-grown for weeks to develop the characteristic jade-green color and enhanced chlorophyll content. The name "Hisui" literally means "jade" in Japanese, referring to the vibrant, rich green color achieved only through the youngest, most tender leaves from the first spring harvest. This premium matcha distinguishes itself through its silky texture, natural sweetness, and complex umami flavor profile without bitterness. Prepared according to traditional Japanese methods at 70°C, Hisui matcha unfolds a delicate, grassy aroma with subtle sweet undertones, perfectly suited for authentic Japanese tea ceremony or daily meditation. The organic certification ensures this matcha is cultivated without artificial pesticides or chemicals, preserving the pure, natural taste and optimal health benefits. At Grano Verde in Loppem, we appreciate the art of traditional Japanese tea alongside our passion for coffee. This ceremonial grade matcha offers a perfect

balance between mindfulness and energy, rich in antioxidants, L-theanine, and n

atural caffeine for calm, focused alertness. As specialists in premium beverages, Davy understands the value of authentic, high-quality products that stimulate the senses. Contact: info@grano-verde.be, +32 (0) 477 25 36 90, or visit grano-verde.be for free shipping on orders over €40.