East Timor is relatively unknown as a coffee country, but the history of East Timorese coffee dates back to the 18th century, when the Portuguese brought coffee beans to this small island. The processing method is as follows: Farmers harvest coffee cherries in the morning. After bringing the day's harvest home, the cherries are processed on the same day. After fermentation and washing process, the coffee beans are sun-dried. This results in high-quality coffee. This very smooth coffee has a long finish and caramel tones. A spoonful of sugar is definitely not needed! Coffee Origin: East Timor Goulala Region Processing: Traditional washed process with same-day processing Heritage: Portuguese coffee cultivation since 18th century Flavor Profile: Very smooth, long finish, caramel tones Sweetness Level: Naturally sweet - no sugar needed Altitude: Mountain regions of East Timor Drying Method: Sun-dried for optimal flavor development East-Timor, Single Origin coffee, Specialty Coffee - Rare heritage coffee artisan roasted in Belgium.